Fwd: PyData Community Cookbook - August Update

Emmanuelle Gouillart emmanuelle.gouillart at nsup.org
Fri Sep 30 13:41:55 EDT 2016


Hi Alex,

don't worry, it's just that it's harder to find motivation when the
deadline is not that close ;-). But of course we should get started. How
about you propose an outline with different sections (a first one with
the basics as you suggest, then different image processing tasks, ...)
and ask for volunteers for the different sections? I could take care of
segmentation for example.

Best,
Emma

On Thu, Sep 29, 2016 at 10:43:12AM -0700, Alexandre Fioravante de Siqueira wrote:
> Hi all,
> did you lose interest on working on this project?
> If you don't want to work on that anymore, please tell me. I think I can't work
> on that alone, and I would need to stop this project.
> Thanks,

> Alex

> Em quarta-feira, 14 de setembro de 2016 15:20:40 UTC+2, Alexandre Fioravante de
> Siqueira escreveu:

>     Hi all,
>     like Emmanuelle said in this previous e-mail, it's time to think about the
>     content.
>     Would you like to point any gallery examples for that? What do you think
>     it's important to be in that chapter?
>     I was thinking on a first section about the basics: open a file, separate
>     the color channels, present histograms, all that stuff.
>     Thanks. Looking forward to work with you,

>     Alex 

>     Em quinta-feira, 1 de setembro de 2016 19:00:40 UTC+2, Emmanuelle Gouillart
>     escreveu:

>         ... it's a good time to start thinking about the content. Even if it's
>         advertised as a "cookbook", I think that a length of 15-20 pages is
>         enough to present both "recipes" and also some big picture stuff (why
>         and
>         when use scikit-image or other image processing libraries? what are the
>         typical coding patterns? etc.). As for the recipes, if we can re-use
>         some
>         of our gallery examples it will save us some precious time. How about
>         we
>         select one example if each of the chapters of the gallery and we take
>         advantage of the cookbook to improve it?

>         Best,
>         Emma



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