[Crew] squid

[Ivan Van Laningham]

If you take it off the list put me on the cc:  !!!  Thanks!


<squidophage>-ly y'rs,
Ivan;-0

Tom Funk wrote:
> 
> >> [having windows] Puts me in a mischievous mood.
> 
> <LOL>
> 
> You had me going.  You'd think it was April 1st, not Tax Day.
> 
> Consider yourself blessed -- you have windows, fresh air, etc.  I work in a
> basement-like environment.  I have a potted plant and a calendar with _pix_
> of the outdoors. Not quite the same.
> 
> >> I actually love it ! I grew up on it. (it has to be
> >> fresh and properly cooked).
> 
> This seems to be a recurring theme.
> 
> >> PS if you get the chance try them cooked in wine and olive oil.
> 
> Pavlos, please send more info.  *This* sounds very interesting.  A buddy of
> mine has "Guest Chef" days at his home.  Wine-and-olive-oil Calimari (or is
> it Calamari?) might be interesting to bring.  Plus, there's a very nice
> fresh seafood store nearby where I can (probably) get fresh squid.  Is there
> more to this recipe?  Some garlic perhaps, some white pepper maybe?
> "Enquiring" minds want to know.
> 
> (Should we take the crew out of the loop on this thread since this is *way*
> off-topic for this list -- unless we plan on discussing wine-and-olive-oil
> snake strips? <g,d&r>)
> 
> -=< tom >=-
> 
> _______________________________________________
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-- 
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Ivan Van Laningham
Callware Technologies, Inc.
ivanlan at callware.com
http://www.pauahtun.org
See also: 
http://www.foretec.com/python/workshops/1998-11/proceedings.html
Army Signal Corps:  Cu Chi, Class of '70
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