[Conferences] cheap food

[Roy Hyunjin Han]

Le 27 juillet 2009 15:11, Catherine Devlin
<catherine.devlin at gmail.com> a écrit :
> The key is not to be locked to a designated caterer, which most venues
> try to do.  CHECK THE CATERING POLICY BEFORE CHOOSING A VENUE!  Such
> caterers typically milk their monopolies shamelessly, charging $20+
> for even the simplest meal, plus a pint of blood, a kick in the shins,
> and a curse upon your immortal soul.

Thanks, Catherine.  This is useful advice on pitfalls when organizing events.